Tempering Chocolate at Home: The Easy Guide for Holiday Treats

If glossy, snappy, beautifully finished chocolate is your goal this Christmas, tempering is the secret. It’s the simple temperature-control technique that gives chocolate its professional shine and crisp bite — and it’s easier to master than you think.
With just a digital thermometer and one of the methods below, you’ll be ready to whip up gift-worthy treats in no time.

 

Why Temper Chocolate? (The Short Science)

Chocolate contains cocoa butter, and cocoa butter forms different types of crystals.

Continue Reading
Facebook Twitter Pinterest Email